2024 Christmas Orders are now closed, limited stocks available, please email your enquiry to instore@eurostoreaustralia.com.au
The Rustichella d’Abruzzo Pantry was born out of a desire to respect the seasonality of produce with the goal of always ensuring the availability of vegetables and greens not available in certain months of the year. In the past, the pantry was a symbol of a family’s wealth and solidity. Italy, in fact, is a country that has often seen food shortages, and having a rich pantry meant guaranteeing a more or less decent life. Nowadays, when we talk about the pantry, we often refer to the summer period and the family’s preparation of tomato puree for the winter. A testimony this, of how Italians still preserve and much the traditions learned from parents and grandparents, who see in the recovery of crops, a symbol of great respect for nature and the seasons.
2024 Christmas Orders are now closed, limited stocks available, please email your enquiry to instore@eurostoreaustralia.com.au
Our special ingredient for making high-quality Panettone is natural sourdough starter yeast. It is a mixture of flour and water, fermented by yeast microflora and virtuous lactic acid bacteria. Each day throughout the entire year (including holidays), 10 kg of dough known as the Starter is prepared, it is composed exclusively of flour, water and 1kg from the previous days’ starter. New regulations that take into account the traditional recipe govern the production system and seek to maintain the distinctiveness of the product. For this reason, we use only natural sourdough starter yeast. It takes our exclusive bakery three days of calm, patience, care and respect for natural cycles to produce a Panettone.
