One of the best-loved Classic Greek desserts, Loukoumades are also known as Greek donuts, honey puffs, donut balls or honey tokens.

A love for food set Bill on a food journey, giving rise to honey dee. Bill is an accomplished chef with years of culinary experience who along with his wife Simone enjoy their imagination take over, especially when it comes to creating these small sweet delights, loukoumades, which have become their signature dish.

Staying close to tradition, honey dee’s Greek donuts are topped with honey, cinnamon and walnuts and are always a crowd pleaser. However you can’t go past the carefully thought out pairing of flavours, that Bill and Simone meticulously put together.

Our Loukoumades are made in Australia, they are egg and dairy free and contain no preservatives or colour. We have adapted and perfected our recipe to enable it to work as a par-cooked product, allowing you to effortlessly make delectable tasting Loukoumades without fuss, mess and wastage.

Made by hand. There will be a few odd sized and shapes, adding to the authentic feel. However, we try our best to keep them as consistent as possible.