Maestri Pastai is a firm setted in Mercato San Severino, near Salerno. For more than 20 years they have been creating authentic artisanal pasta, following the South Italy tradition. They strongly believe in traditions, in the traditional values of tasting, in passion put into the work.

Our pasta’s story is the story of our roots, of our family. The company was founded in 90s by our father, Giovanni Castiello. He was the authentic master pastamaker, lover of tradition, scholar of quality.

We are the next generation: women of pasta.

We grown with the firm, learning secrets and knowledge from pastamakers, creators of pasta.

We always select the best wheat semolina and knead it with fresh water from our mountains.

Our pasta is made using the traditional bronze dyes and bronze wire-drawing technique, with slow drying, caring about particular shapes.

We follow ancient methods of working and follow each step of work: from the dough to the packing.

Walking in our father’s footsteps and following his traditional methods we have learned all the facets of pasta production.

Maestri Pastai,  a family tradition, a team of qualified pasta makers on strong company foundations,  we can share our company values and love for living simply.